Kaikoura Fur Seals

We gazed out the bus windows at the South Island of New Zealand.

Tuesday, January 14th, was a long travel day for us. Red Carpet Tours was taking us farther south to be in place to visit Mt. Sunday the next day. A slightly faster route leaving Nelson would be to stay inland, but I am grateful that our tour bus driver took the eastern coastal route instead. This allowed us a couple of stops along the Kaikoura Coast.

Our route south to the city of Christchurch.

Even before we reached the coast, the scenery was spectacular.

In the morning, ridgelines were draped in foggy blankets.
As the mists lifted, it created a look of mysterious ethereal forests.

The sun lifted, the day warmed, and the scenery continued outstanding. It reminded us over and over of the Pacific Northwest.

A field of corn.
It looks so much like northern California.

As we traveled, we played a game. Our tour guide, Josh, asked us Tolkien trivia questions in a range of difficulty levels. He asked about 30 questions over a few hours. I knew the answer to about 4 of them. Here I was, thinking I was a fan…. But a couple of the members of our tour group knew the answers to everything. The two with the greatest knowledge were Jessica and Vidush, and they won prizes. They also became our captains for the even bigger quiz game, which would be played the next day on the bus.

Josh explained that the windmills are to stir up the air over the vineyards and help prevent frost.
Look at this extraordinary scene.
We finally reached the coast.

We stopped for coffee and I let Pedro stand in line for us while I ran around outside and stretched my legs.

It was a very nice coffee shop and restaurant in Kekerengu, called The Store, which sat directly on the beach.
The weather was grey again, but I was enjoying everything around me.

We hopped on the bus for a short drive to an overlook spot over some rocks and a fur seal nursery. I have never seen so many baby seals in my life. It was loads of fun to stand and watch.

There is a vehicle pull-out area off the side of the highway at Ohau Point.

I retrieved this from a New Zealand Whale Watch website: “Fur Seals spend several days out at sea feeding (foraging trips may range from 1 – 8 days) and then come ashore to “haul-out” areas for a day or so to rest and suckle their pups. People may assume that they are sun-bathing when lying on the rocks, however they are merely resting. The seals have a thick fur coat, underneath this they have a thick layer of blubber. These keep them well insulted at sea but when they come ashore to rest, they are vulnerable to overheating so are forced periodically to enter the water to cool down.”

We saw many seal pups suckling.
And many just hanging out with their moms.

In the still images, it looks like the seals are not moving much. However, there was activity in every direction due to the baby seals playing, trying to find their mom, and swimming in a pool. In the background, the sea waves crashed, the wind blew, and the Red-billed Gulls constantly screamed. The videos show all of that.

All these seals were right next to the highway.
Resting, after swimming in the sea for nearly a week.
Red-billed Gull flies in to antagonize the much larger Black Backed Gull.
They both screamed at each other, then the Red-billed Gull flew off.
The Black Backed Gull screamed, “And stay there, you punk!”

Then I spotted a tiny seal playing by herself, trying to chew the stem of a plant, right below me.

Who me?
Yes, I know I’m the cutest.

After we got all the “Awwwww’s” out of our system, we hopped onto the bus once more, to go find lunch. We stopped in the town of Kaikoura where Josh told us we could get crayfish, a local specialty. That sounded good to Pedro and me so we went directly to the Craypot, and ordered 1/2 crayfish and some chowder.

The enormous crayfish on a pile of fries.

Oh! I keep forgetting to mention. New Zealand restaurants serve fries with everything, and tons of them. We call them french fries, but they are chips, or hot chips, in New Zealand and you get heaps and heaps of them, whether you want them or not. Interestingly, the general population of New Zealand is not obese, but we can’t imagine why not, if they are eating all those deep fried potatoes.

It’s a good thing we ordered only 1/2 a crayfish, because that thing was larger than a New England lobster. Wowzers! In parts of the US, crayfish (or crawdads or crawfish) are very common, but they are the size of shrimp. This enormous beast blew our minds. But it was delicious and we ate every morsel of flesh we could find, using the shell crackers the restaurant provided. The chowder was also excellent and we left happy and sated.

There was still time before the bus left, so we crossed a little pedestrian bridge and went out to the beach once more. I was delighted with the smooth polished stones.

Both of us could not resist filling our pockets with rocks. I admit, many of them came home with us.
A few others from our group were on the beach, like Vidush and Gwen here, but most people went shopping.

Then we returned to the bus and in a happy haze, completed our journey to Christchurch.

The scenery outside the bus windows was once more engaging.

Bird count: None! The day before I had collected multiple shots of male, female, and juvenile House Sparrows. Today I got great shots of a Great Cormorant and a Black Backed Gull, and a Red-billed Gull, and all of those are already collected. New Zealand bird total stands at 17.

7 thoughts on “Kaikoura Fur Seals

  1. Lots of cute. We call them Lobsters. Crays are smaller and freshwater crustacean. You get chips with most things here in pub food especially as well but not with lobster. French fries are skinny waste of time chips 😂

    1. Ah ok, I wonder if what we ordered would also have been called a lobster in the US. Our crayfish are freshwater and brackish water. That is hilarious how you describe chips and fries. Do you really call the smaller ones fries? So funny. We call them all fries, and the super thick fried potato wedges are called “home fries.”

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