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Josh and I stop for a break in the neverending switchbacks at the beginning of the trail.

Slopes dressed up for Autumn.

Switchbacks and foliage.

I used to joke that the only reason I worked was to earn the money and vacation time I needed to get out and hike. I hiked much of the year, with multiple big trips. These days I am grateful to get out once a year. My annual hike is worth celebrating though. What joy to be on a trail again.

The Enchantments Area in northern Washington state is so popular that people can only get hiking permits by lottery. I did not win the lottery this year (again), so I had to purchase outside the peak season, which ends October 15th. The earliest permit available was this past week, October 24th-27th. That’s pretty late. I paid my fee and told myself that if the winter snows had not begun in earnest, I would hike. If they had, I would consider it a donation to Recreation.gov. (That’s a marvelous website, by the way. Please check it out.)

The Snow Lakes trailhead begins just outside of town on Icicle Road heading out of Leavenworth, WA. Hit the link there and just look at a couple of photos to get a sense of the town. It is totally kitschy and totally touristy but oh, so, beautiful that it’s worth every potential drawback. I reserved a room at the Leavenworth Village Inn, where I have stayed before, and was equally pleased. They offer a military discount, which I used. This lovely little Bavarian-styled town is smack in the middle of Oktoberfest. So Plan B was that if the trail was snowed out, I would drink some ale. Admit it, you love my Plan B.

Prior to the trip it rained and rained and rained and then! Tuesday morning was spectacular.

Sun lights up a lingering thimbleberry leaf.

Because it was so late in the season, and also because I don’t have my mountain legs anymore (spending most of my life decomposing in front of a computer screen all day long), I invited a friend along. As you may recall, this is not my usual approach as I really do prefer hiking alone. However, I am also smart! And hiking in the mountains potentially in snow, for days on end, alone… Well, let’s just say I was relieved when Josh said, “Sure, I’ll go.” (of course, I am stubborn enough that I would have gone on alone anyway if he was not interested…but that’s a psychology session for another day)

Sunrise hits the peaks over Nada Lake.

The trail begins with a shameful number of brutal switchbacks. Up, up, up. I am a good hiker when it comes to “up.” I complain, but my trusty little legs just keep going. Josh (big tough guy) was feeling strong that morning and teasing that we should do the whole 18-mile loop in a day, then do it again the second day. It was his first backpacking trip ever. So I just smiled and kept plodding along. After 1000 feet or so, he was humbled. I offered to let him go ahead and set the pace. Gasping on breaks he insisted that I had to be in front of him for motivation. “I can’t let you beat me at this!”

Trail descriptions really downplay this part of the trail, recommending to start at the other end because there isn’t much to look at on this side. I beg to differ. It’s truly magnificent, and especially so in October, where yellow trees pour down mountain valleys like molten gold. The air was crisp and hinting at afternoon warmth. The sky blue as only October blue can be.

Morning sun on Nada Lake.

The sun drops early in the evening these days, but we made it to the first lake before it got dark and set up the tent while it was still light. It got really cold, really quick, and soon we escaped into the tent for shelter.

Wednesday morning was beautiful and I was energized as I boiled up water for coffee and made breakfast. It was the debut of my new MSR Whisperlite stove. My old whisperlite had been a solid and reliable companion ever since I bought it in 2000. This last camping trip, when I watched the eclipse, it stopped working. I suspected the lines were clogged. Prior to this trip then, I took my little stove out on the deck and pulled it into all its pieces and began cleaning the fuel line. I went into the house to grab some steel wool for scrubbing the soot, and when I came back out I saw that a gust of wind had come up and the teeniest little stove piece had bounced away, off the deck, and likely through a crack and into the weeds underneath. I hunted on my hands and knees under the deck with the slugs and spiders that day for approximately 4 hours (remember how I said I am stubborn?). And then I went on Amazon and bought a new stove. Whatever I paid for that last one, 17 years is a good run and I did not feel bitter about the purchase of a replacement. The brand new stove worked great (of course I had tested it before we left).

Here I am resting during the hike up from Nada Lake, where we camped the first night. Look at that slope! Wicked steep.

Then we loaded everything up and went uphill again. This was a short hike, only a few miles and 1000 more feet. It wasn’t as pleasant as the first day because we were tired, but also because the clouds rolled in while it was still morning, and a light rain began to fall. It rained all day long, but luckily just a light rain that frizzed my hair but didn’t soak through anything. We found a spot to camp at Upper Snow Lake at about 5400′ elevation. As we were looking for a place to camp, we met two hikers that had just descended from the next lake up. They said to be sure and use our ice cleats and snowshoes because of all the ice and snow on the trail. Well, we didn’t have either. Most of my hike life I’ve been a fair-weather backpacker and only recently learned that camping is fun when it’s cold, too. But I won’t go so far as to invest in snow hiking gear. I’m not crazy.

Enormous granite boulders were strewn about, making us feel small in comparison.

You know I love to eat good food in the mountains!

We spent the remains of the day running around in the forest and climbing on rocks. You can act like you’re 10 years old when you camp in the mountains. In fact, it’s pretty much expected.

It rained harder in the evening, and rained during the night. Thursday, to my delight, it dawned spectacularly clear again. It was the warmest day so far and after the fog burned off, not a cloud to be seen. We were still chilled from the wet night and took a long time to get moving. I was trying to decide whether to do a day hike up to Lake Viviane without snow climbing gear. It must have been noon before we were finally packed up. Didn’t even try to dry the tent out. Everything was just going to have to be wet. I was tired and after a tentative query to Josh, who didn’t really warm up to the idea of a few more thousand feet, I committed to heading back down the mountain.

Morning on the shady side of the lake. Still trying to thaw out so I can pack up my gear.

A mountain called The Temple rises above a little peninsula in Upper Snow Lake.

Sand formations in Upper Snow Lake, which is also a reservoir, as you may have guessed, as part of the water district for the city below.

I was intrigued by the patterns and shadows in the sand.

McClellan Peak commands the view of Upper Snow Lake.

This was the hare’s turn to shine. After the stolid and steadfast tortoise was a clear victor in going uphill, the hare practically caught the trail on fire going back down. We went down all 4000 feet in just a few hours – a record for me. He was very patient at first, because we found a couple of places awash in sunshine and I wanted to do nothing but lounge. I wet and re-braided my ratty hair. I climbed up and down hills and boulders and over logs with my camera. I snacked. I smiled. Josh laid on a rock in the sun and didn’t say a word. But when I finally gave the green light and we hefted our packs and buckled in….whoosh! He was gone.

The rest of the day I barely saw my traveling companion.

Sunshine and blue skies make a paradise at Lower Snow Lake.

And hiking alone is my comfort zone, so it was no big deal. But I did get very tired. And my feet were aching. And then my knees started to hurt, and still I had not caught up. Sometimes he would spot me from hundreds of feet below and holler up, “Everything ok? You taking a nap up there or what?” I would signal a thumbs up and voom, off he’d go again.

At one point as I was about to step over a pile of bark from a tree that had fallen over the trail, I noticed that some of the pieces of bark had been shaped into an arc. Only the curve was sideways, making it look like the letter “C.” And I laughed out loud. Yes, that is something he would do: leave me a message to let me know I was not forgotten. What a sweet gesture. It kept me going for another 15 minutes and then I was just about to despair in pain again, but I came across more bark that was indisputably an “R.” And that time I really laughed! That crazy guy was going to spell my whole name! Sure enough, 20 minutes later I found a “Y.” And it wasn’t until “S” that I finally had the sense to take a photo.

T in red needles was my fave.

Camera hanging around my neck and still I didn’t take a photo until I got to the S.

After T and then A, I spotted him waiting for me at a great place beside Snow Creek where we had stopped to eat something on the way up two days before. He asked how I was doing and I said, “I want my L!” I told him I was in pain and was about to suggest a longer break, but he took off my pack and proceeded to transfer about 15 pounds from my pack to his. Well, he did need a little slowing down, so I let him. I am proud and stubborn, but…

It didn’t slow him down at all. Zoom! Gone again. I found my L. And you would not believe this, but he did my last name too.

Berries hanging over the trail were begging for a photo.

Don’t you just love the fire colours of the season?

The lovely day and the lovely foliage did as much to cheer me as the letters on the trail. I kept plodding along, but tortoises apparently are not made for rapid down hill trekking with no breaks and no meals – just snacks on the go. My feet were killing me and I had to stop a lot to sit down and get the weight off my soles. Josh hit the parking lot, ditched his pack, ran back up the hill to where I was, teased me for napping, then took my pack and went back down again. It was still daylight when I finally hit bottom. Well, you know, “finally” as in finally caught up to Josh. But in terms of backpacking down a mountainside, we really smoked.

I’m glad I took the chance on the late season pass. Everything worked out perfectly. It didn’t snow too much before last week, and the weather was splendid for two of the three days. On the trail is where I find my bliss.

Looking down onto Nada Lake, I see the sun has finally touched the spot where my tent was. Too late Mother Nature! I got tired of waiting for you and moved on.

Looking down onto Nada Lake, I see the sun has finally touched the spot where my tent was. Too late Mother Nature! I got tired of waiting for you and moved on.

My night was soooooo cold, even though I finally bought a new sleeping bag for this trip. I don’t have a thermometer, so I do not know the low temp. The forecast was for mid-30s, but I wouldn’t be surprised if it was in the 20s. My old sleeping bag is rated to 10 degrees Fahrenheit, but it has lost much of it’s down and warmth. It will be my summer bag now.

In the morning I unzipped the tent and little snowshowers fell as ice broke from the zipper. I hopped around shivering while I made my first cup of coffee, then carried the cup back and got into the sleeping bag to read a book while I waited for it to warm up a little. After an hour, it began raining inside the tent. It wasn’t until I packed up the tent that I saw why: my body heat had caused condensation between the rain cover and the tent itself. Then, that layer of moisture had frozen into thin strips of ice all over the top of the tent! As the day warmed, the ice was melting onto me.

The best way I could think to get warm was to start hiking again, so off I went, wet gear and all.

Luckily there were more switchbacks right away. Ha! Who would have thought I would say “luckily there were switchbacks?” Soon I was in the sunshine and high above my little peninsula. Soon after that, I could feel my feet again.

I took this picture for you: so you could see how steep the climb is between Nada Lake and the Snow Lakes.

I took this picture for you: so you could see how steep the climb is between Nada Lake and the Snow Lakes.

It was a climb of only 500 feet in less than two miles to reach my next camp site, so a super easy climb day for me on Wednesday. I had planned to go the extra mile (heh heh – literally and figuratively) to camp on the far end of Upper Snow Lake, which is as far as my permit would allow. However, once I arrived at the lake, I saw that I would not be able to access the water, and I need water in camp.

The trail reaches both the Upper and Lower Snow Lakes at the same time, as it comes out between them. I passed between the two lakes by walking on a stone wall built by the Leavenworth National Fish Hatchery. There is an aqueduct that runs underground from Upper Snow Lake into Nada Lake, and this is opened as needed. The water is used to keep the valley streams flushed with cold water in the hot summer months to keep the salmon population healthy, and is also used on crops by farmers. I have never seen a mountain lake drained in this way, and it’s disconcerting to see. It is far too low for a human to attempt getting close enough to touch the water in Upper Snow Lake. I am curious as to whether the lake refills to the top each season, or if what I saw is the result of drought.

Upper Snow Lake - drastically diminished due to feeding the crops and salmon in the valley.

McClellan Peak rises above Upper Snow Lake. The water level is drastically diminished due to feeding the crops and salmon in the valley.

Lower Snow Lake is at normal levels, since it is not part of the Fish Hatchery system.

Lower Snow Lake is at normal levels, since it is not part of the Fish Hatchery system.

The dam between Upper and Lower Snow Lakes doubles as part of the trail.

The dam between Upper and Lower Snow Lakes doubles as part of the trail.

Ice beside the stone wall shows that it was still cold even after I reached the Snow Lakes.

Ice beside the stone dam shows that it was still cold at the Snow Lakes.

Lower Snow Lake had plenty of water, so I stopped between the two. I happily dumped my heavy pack in the shade (to keep the perishable food cold). Not quite ready to decide my campsite, I set up the tent so that the sunshine would melt the remaining ice and dry it out. Then I grabbed my camera and followed the trail to the end of the lake, looking for a campsite closer to the trail that would lead up to the higher lakes.

I walked to the other side of the lake (references say it is either 1 mile or 1 1/2 miles to the end of the lake, so that gives you a sense), but found no campsites with water access. I did, however, find other things that amused me. I had been passing multiple signs stating “toilet” with an arrow, and this struck me as highly unusual that someone would take the trouble to construct a toilet at 5500 feet in the mountains. I followed one of the trails and found one.

A mountain toilet. You lift the lid, and sure enough there it is! I find this hilarious... though probably necessary in this very popular wilderness area that fills with inexperienced hikers every summer.

A mountain toilet. You lift the lid, and sure enough there it is! I find this hilarious… though probably necessary in this very popular wilderness area that fills with inexperienced hikers every summer.

I also was delighted to see a few pikas and what is likely the first ptarmigan I have ever seen. Dogs were banned from this trail in 1982 in an attempt to bring back ptarmigan populations.

A pika holds still and poses for me.

A pika holds still and poses for me.

I took a dozen photos of this lovely bird. However, the light was very low and it would not hold still, so most are too blurry to use.

I took a dozen photos of this lovely bird. However, the light was very low and it would not hold still, so most are too blurry to use.

A fascinating fungus.

A fascinating fungus.

Bleached white log beside the aqua-coloured water that was continually captivating to me.

Bleached white log beside the aqua-coloured water that was continually captivating to me.

The view from the far end of the lake, back toward the stone dam, near where my tent is pitched.

The view from the far end of the lake, back toward the stone dam, near where my tent is pitched.

Once I decided I would have to camp back at the other end of the lake, I turned around and made the trek back to camp. I organized my gear, read more in my book, climbed around rocks and beaches, and generally enjoyed myself. The chipmunks and whiskey jacks were distinctly interested in me, and like all the other misbehaving outdoor adventurers they had met before: I shared a few peanuts with them. Yes, do not follow my example folks. Feeding the wildlife: very bad behavior.

The light makes grasses in Lower Snow Lake glow.

The light makes grasses in Lower Snow Lake glow.

An area that would be underwater if Upper Snow Lake were properly full. The cracked mud makes interesting patterns.

An area that would be underwater if Upper Snow Lake were properly full. The cracked mud makes interesting patterns.

Another pika. Cuteness.

Another pika. Cuteness.

A woodpecker pecks only on the shaded side of the tree - specifically to thwart my photography efforts.

A woodpecker pecks only on the shaded side of the tree – specifically to thwart my photography efforts.

Whisky Jack says,

Whiskey Jack (aka Grey Jay )says, “Yo! Toss me something good to eat, lady!” When I didn’t, he hopped all around me as I sat on a rock, eyeing my clothing for crumbs.

The chipmunks and whiskey jacks mounted a joint attack force and my resistance was futile. I shared my peanuts to their great appreciation.

The chipmunks and whiskey jacks mounted a joint attack force and my resistance was futile. I shared my peanuts to their great appreciation.

Though marijuana use is now legal in both Oregon and Washington... this is the high I'm after.

Though marijuana use is now legal in both Oregon and Washington… this is the high I’m after.

Before I left, I told my neighbors I would be gone all week, and by way of explanation I said, “The reason I work is so that I can hike.” It’s only a small exaggeration. Aside from taking care of Tara, and having a house to call home base, the reason I have a job is so that I can save up vacation days and then pay for my play time. Two things top the list titled Play Time: 1) travel, 2) backpacking.

I reluctantly left my comfortable-as-a-cloud hotel mattress behind me in Leavenworth, Washington, ate breakfast at Kristall’s (with a name like that, I had to), and found the trailhead in 15 minutes. I was on the trail by 8:20 am and in no time I had left civilization well behind me.

Looking from the first set of switchbacks toward the western edge of the town of Leavenworth, and the road to the trail head.

Looking from the first set of switchbacks toward the western edge of the town of Leavenworth, and the road to the trail head.

I climbed 3500 feet in elevation in about 5 1/2 miles to Nada Lake – the one you see pictured at the top. There were so many switchbacks climbing up and up and up. On this trip, unlike last year’s, my spirits were soaring, the weather was amazing, and the sights along the trail were constantly photo-worthy. Yes, it was a rough climb, and I was tired, but not discouraged at all.

This is called the Snow Creek Wall, and is popular with rock climbers. On my way up, and back down, I looked carefully, but did not see any climbers on the wall itself, though I did see climbers making their way through the valley back to the trail.

This is called the Snow Creek Wall, and is popular with rock climbers. On my way up, and back down, I looked carefully, but did not see any climbers on the wall itself, though I did see climbers making their way through the valley back to the trail.

Funny thing about the higher elevations: Spring comes so late that Fall overtakes her. Here fireweed continues to bloom, while Autumn turns the leaves orange.

Funny thing about the higher elevations: Spring comes so late that Fall overtakes her. Here fireweed continues to bloom, while Autumn turns the leaves orange.

These bleached white ferns caught my eye.

These bleached white ferns caught my eye.

What month is it? It's the month for oranges and reds and yellows!

What month is it? It’s the month for oranges and reds and yellows!

Cedar trees reach their fingers out to soak up a bit of Snow Creek.

Cedar trees reach their fingers out to soak up a bit of Snow Creek.

I gave myself a break and stayed the first night at Nada Lake. I have not been able to hike all year, and I also have not been exercising regularly. I wanted to be smart about this and save some reserves for the days ahead, since pushing too hard out of day-one-excitement can lead to injuries.

For my campsite I chose a cute little peninsula that I assume is usually below water, based on the signs of lake level around the shores. It’s the end of the season, which means water levels are at their lowest.

As soon as I spotted this peninsula jutting into Nada Lake, I knew I wanted to camp there. Look at the incredible aqua blue of this lake - isn't it remarkable?

As soon as I spotted this peninsula jutting into Nada Lake, I knew I wanted to camp there. Look at the incredible aqua blue of this lake – isn’t it remarkable?

While searching for a way to get to the peninsula, I took off my pack and gazed up at the far end of Nada Lake. Look at my pack there, on her back with her legs curled above her like a dead beetle.

While searching for a way to get to the peninsula, I took off my pack and gazed up at the far end of Nada Lake. Look at my pack there, on her back with her legs curled above her like a dead beetle.

Home Sweet Home. It was as splendid as I imagined it. Who needs a designated camp site?

Home Sweet Home. It was as splendid as I imagined it. Who needs a designated camp site?

I had loads of late afternoon sunshine, so I took my time and cooked up a nice meal for an early supper. I’ve mentioned before that I eat well when I’m camping. The down side is that my food weight is higher than most reasonable back packers. The up side is that… well… I eat really well! And, I always carry wine with me, because one must celebrate her accomplishments, and I like to celebrate with wine.

My supplies for my first supper: Thai curry with chicken, fresh broccoli and mushrooms.

My supplies for my first supper: Thai curry (yes, I used coconut milk) with chicken, fresh broccoli and mushrooms. There are apricots in the photo too, but I did not use them.

Finished product! It hit the spot. Once I cleaned my plate and everything settled, I filled the plate and ate this much again! ha ha

Finished product! It hit the spot. Once I cleaned my plate and everything settled, I filled the plate and ate this much again! ha ha

Wednesday night I had pasta with alfredo sauce, sausage, and sundried tomatoes. I did not bring milk for the alfredo, but with powdered milk, real butter and pre-grated parmesan, that sauce was mouth-watering despite being made with lake water. I use a lot of water camping, and I just boil all the nasties out of it, so it’s safe. In 15 years of back packing, I have not yet been sick from the water, so I’m pretty sure I’m doing it right. I had originally intended to make the alfredo and pasta with chicken, but I was not in the mood for chicken on a second night and opted for sausage instead.

Thursday night I had burritos with rice, refried beans, pre-sauteed onions, cheese, salsa and fresh avocado. There are no photos because I got back to camp late and ate in the dark. I discovered that chipmunks love avocado, when I accidentally left one half of the shell outside by the camp stove overnight, and in the morning found it spotlessly clean with teensy tinsy teeth marks all over it. The avocado trick I learned from back packing mentor M, who took me on my very first trip ever, in 2000. M showed me that if you pick a rock-hard avocado in the store, and carry it for a few days in your pack, it’s perfect!

Before I left I baked cookies packed with things from the pantry: chocolate chips, dried cranberries, oatmeal and walnuts. I also boiled eggs. So several breakfasts were hardboiled eggs and cookies and coffee. I always bring Peets coffee (my fave brand). One morning I had sausage and scrambled eggs from real eggs that I carried. Unfortunately the container I chose to store the eggs were not leakproof, and for the rest of the trip I had a bit of raw egg on the packaging of my other food items. Ah well. I typically melt the Tillamook cheese over the eggs, but it was 34 degrees that morning and the heat would not have been maintained long enough to melt the cheese. I had to scarf it down while the eggs were still warm.

A word on dishes. The blue plate came along not simply because the cobalt blue enamel is lovely and makes my food taste better. The plate is perfectly sized as a lid for both the deeper pot, and the shallower pan that I brought. The pot is for boiling water mainly, but having multiple dishes allows me to store one cooked item while cooking the second item. You can see my entire dish selection below: one pot, one pan, one plate, one cup, one fork, one spoon. I also bring one sharp knife that can be used for food as well as for cutting rope or branches as needed.

Cleaning dishes in the mountains is an endeavor. First of all I try to avoid using soap if at all possible. It is good for killing bacteria and thus is not good for the environment. Scoop a little stream or lake water into your dish, and add a handful of sand. Use your hands to scour, then dump the dirty water well away from the shore. Since it was so bitterly cold in the evenings and mornings on this trip, I was forced to heat the water to make that process effective. Using sand is amazingly effective. You won’t believe it till you try it. The two meals with sausage, I had to use Dr. Bronner’s soap because of all the fat left behind. You want to use the mildest, most quickly biodegradable soap you can bring, and always dump the water well away from the shore, and not onto plants.

Alright, that’s my public service message for the day. Tune in next time for the rest of the trip!

Alfredo sauce, sausage, sundried tomatoes.

Alfredo sauce, sausage, sundried tomatoes.

The final meal. The pasta has a dark colour because I boiled it in the same pan in which I cooked the sausage. That made the water brown, but oh so flavourful.

The final meal. The pasta has a dark colour because I boiled it in the same pan in which I cooked the sausage. That made the water brown, but oh so flavourful.

Roughing it? Says who? I do breakfasts too. Here you see the remainder of the sausage, scrambled eggs, sliced cheese and coffee (in the coffee/wine/alfredo all-purpose tin cup).

Roughing it? Says who? I do breakfasts too. Here you see the remainder of the sausage, scrambled eggs, sliced cheese and coffee (in the coffee/wine/alfredo all-purpose tin cup).

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